Course details

【Banquet】 Selectable benefits 【From Sunday to Thursday only】 150 minutes Drink All course course 5000 yen → 4500 yen ※ Prior to celebration, designated date unavailable

【Banquet】 Selectable benefits 【From Sunday to Thursday only】 150 minutes Drink All course course 5000 yen → 4500 yen ※ Prior to celebration, designated date unavailable

By using a coupon4500 yen

The photograph is an image.

  • 10items
  • 4-40persons
All-you-can-drink available

Reservation deadline
Visit of hope the day before until 0:00
Available days for reservation
Monday - Thurs, Sundays, Holidays

Choose one from three benefits !! This is a course filled with the recommendation of "tunaro".Plenty of seasoned season fish plenty! 【Select benefits!】 (1) ~ (3) select one】 【1) Unlimited drinks time in 30 minutes by 180 minutes! (2) [Gifu Bono Pork] → [Wagyu lamp steak ] (3) Change all you can drink as premium all-you-can-drink !! December January Busy period is not subject to (1) benefits

Course menu

■ First two types

■ Three sashimi

■ Warm ball salad

■ Crab stick sushi

■ Bono Pork Charcoal Grilled Yunusho

■ Teriyaki with cold burrito

■ Hida beef shank and root vegetable soup

■ White fish Oobara Yuba hoisting

■ Okimino old fresh chicken cooked rice

■ Handmade Pudding

※ The contents are changed for an example.Please contact us.

【Selectable benefits! Select one from (1) ~ (3)】

(1) All-you-can-drink hours are extended to 30 minutes by 30 minutes!

(2) Change to [Bono Poke Gifu] → [Wagyu lamp steak]

(3) Change all you can drink to premium all-you-can-drink !!

All-you-can-drink menu

·beer
- Bottled beer
· Shochu
· The scent of Satsuma / Congratulations
- Barley shochu
· Natural wheat / bridge
·plum wine
Rock / soda / whiskey and water / hot water allocation
·wine
· Donromero red / white
·Sake
· Nine-headed dragon
·hot sake
· Ureshinojuku / Shingo Shotai
·Cocktail
· Cassis Orange / Cassis grapefruit / Cassis oolong / High ball / Peach oolong
·Soft drink
· Orange juice / grapefruit juice / cola / ginger / oolong tea

2018/10/25 update